Tag: honey

Crazy Easy, Paleo Mayo

July 22, 20156 Comments

The reason why we eat sandwiches is here. It’s homemade mayo and it’s amazing. Combining ideas from Elana’s Pantry, Nom Nom Paleo, my humble self and the magic of an immersion blender; I made some crazy easy and delicious, paleo mayo. It’s really not hard. Pro tip! Make sure all of your ingredients are room temperature. Which means: […]

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Honey Caramel (Dairy-Free, Paleo)

February 12, 20152 Comments

Ah caramel. You keep me on my toes. You sticky, delicious beast, you. This recipes comes from The Urban Poser, who is a crazily brilliant paleo baker and if you don’t know about her, I suggest you get acquainted. She’s got a cookbook coming out that I both supported in her kickstarter and have had […]

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Paleo Thin Mints

January 12, 20143 Comments

It’s been years since I’ve had Girl Scout Cookies, and like most of us, they hold a special, longed for place in my heart. In our house, we kept the thin mints in the freezer (like you do).  It was always a challenge to open the roll and not eat the entire thing. A challenge […]

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What’s Your GratiTUDE? Day 321 (Apples + Honey)

September 5, 20131 Comment

Today I am grateful for apples and honey. Last night was the first night of Roshashana, the Jewish New Year. This time, between Roshashana and Yom Kippur is one of my favorite times of the year. I love the idea behind it: For 8 days, from Roshashana to Yom Kippur, The Book Of Life is […]

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Coconut Orange Buttercream Frosting (Paleo, GAPS, Dairy-Free)

April 25, 20138 Comments

So, I made some frosting. It’s called Coconut Orange Buttercream Frosting. And if you love, or have loved creamsicles. If you love the idea of a creamy orange frosting to smear all over your muffin. Then I just made your day. You’re welcome. This frosting is from a new cookbook by Ali Segersten and Tom […]

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Yogi Tea

March 7, 201311 Comments

Today’s episode is yogi tea. Yogi tea is very similar to what North Americans think of as a chai tea. It’s spicy, warm and you drink it with the milk of your choice and sweeten it with honey. This is something that I have made before, in fact, I’ve been drinking this “tea” (there is no […]

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Boston Cream + Jelly Donuts (Nut-free, Egg-free, Primal & DELICIOUS)

February 28, 20135 Comments

I made two different kinds of donuts based VERYVERYVERY closely on The Spunky Coconut’s Mini Boulder Donuts. The first donut is basically an allergy friendly Boston Cream Donut or Cream Puff, and the second is a jam donut with honey chocolate mousse frosting. They are both SO. GOOD. But first let me tell you the […]

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Vanilla Coconut Cream Frosting (Paleo, GAPS, Deliciousness)

February 20, 201314 Comments

I made something and it’s delicious. This frosting by Kelly, The Spunky Coconut, is so good. It’s thick in a way that most dairy-free frosting isn’t and it tastes like vanilla, honey, and coconut. So if you like those things, consider your day made. FYI: I have used both Tropical Traditions brand Coconut Cream Concentrate […]

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Honey Chocolate Mousse Frosting + A Giveaway

February 14, 201311 Comments

This is a slight adaptation of my well loved Chocolate Mousse recipe. I didn’t think I could make it better, but I did. Print Honey Chocolate Mousse Frosting : Lillian’s Test Kitchen : frosting :  5 mins :  5 mins   SO FREAKIN’ GOOD. Ingredients 2 ripe avocados ½ cup raw cocoa powder ½ cup raw honey […]

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Chocolate Silk Pie with Honey Whipped Cream!

December 22, 2011175 Comments

Welcome to day 25 of Home for the Holidays- Gluten-free Style!!! This has been an amazing event and it’s not over yet! Z’s Cup of Tea made some tasty looking Cranberry White Chocolate Chunk Cookies yesterday and tomorrow, Shirley from Gluten-free Easily (and the host of this incredible event) will be posting something that I’m […]

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