Paleo Bread
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Is it bread yet? Yes, Alex. It’s bread.
This episode has it all, and by “it all” I mean: voguing (I vogued so hard with that cookbook, you guys), great puns, terrible ideas, spontaneously breaking into song about living in “Hangry Town”, egg juggling and of course, delicious bread eaten with delicious jam.
This recipe comes from Elana Amsterdam‘s cookbook: Paleo Cooking From Elana’s Pantry. It’s awesome and you should buy it if you’re a fan of delicious paleo simplicity.
- 2 cups blanched almond flour
- ¼ cup golden flax meal
- 1 TBS grass-fed gelatin
- 2 TBS coconut flour
- ½ tsp sea salt
- 5 large eggs
- 1 TBS coconut oil (liquified)
- 1 TBS honey
- 1 TBS apple cider vinegar
- Preheat the oven to 350°
- Mix all of the things together, dry ingredients first, whisk, and then add the wet ingredients in, mix
- Grease the pan
- Bake for 35 to 55 minutes
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Music by Spirit Kid. Check them out.
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Filed in: Snacks
About the Author (Author Profile)
Lillian's Test Kitchen is an online cooking web series. The recipes in this series are always grain-free, gluten-free, dairy-free, soy-free, and cane sugar-free. The recipes are also all (at this point) paleo. Some are vegan. Some are raw. I use the best ingredients I can find (and afford). But Lillian's Test Kitchen is not so much about food as it is about the experience of trying something you have never tried before and then finding the joy, comedy and laughter in those small moments in spite of and also often, because of dietary restrictions. My goal is to inspire others to take their health into their own hands and make their own food.Subscribe
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You two are so cute! Love this one – haven’t seen the Lillian spunk in far too long!
Thank you so much, Alisa!