Roasted Lemon Herb Chicken
I’ve bought an organic chicken and named him Samuel.
I’ve washed him. I’m going to dress him. And then I’m going to cook him. It was simultaneously a fun adventure and incredibly simple to do.
Lemon Herb Roasted Chicken
: Dinner
Cuisine: paleo
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Crispy, tender, moist chicken made easily.
Ingredients
- 1 whole chicken (organic if you can)
- 4 sprigs of rosemary
- 2-4 garlic cloves sliced thinly
- 2 whole lemons (washed and juggled)
- Oil of choice (I use coconut)
- Salt
- Pepper
Instructions
- Wash the chicken
- preheat the oven to 425°F
- Place the garlic slices and rosemary under the chicken skin, put chicken in the baking pan
- Slice one lemon in half
- Put ½ lemon in the body cavity
- Slice the remaining lemons in quarters and put around the chicken
- Rub the skin down with oil
- Salt (I use trocomare) and pepper to taste
- Roast for 55 to 60 minutes
- Let stand (cool)
- Slice and EAT
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Filed in: Entrees
It’s been proven in test kitchens that washing chicken is a bad idea, organic or not. You can wipe it down (if you feel the need) with wet paper towels but washing is a no-no. Spreads things around that you don’t want spread.
Look it up on Prevention.com.
Aside from that, the chicken looked drool-worthy. Is Alex your bf? Nice looking guy.
Oooh! Thank you for the info! I’ve been washing chickens for years. I will definitely look that up.
Alex is not my bf. But he is a nice looking guy. I’ll pass on your compliments. 😉
Thank you for watching and thank you again for the safety tip!