Super Simple Paleo Meringue + Hello! I’m Back!

May 19, 2016
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I’ve missed you all and I’m so happy to be back, making delicious things!

I’ve been busy the last few months working hard on a few other things that have taken me away from LTK:

  • My Art and Bravery Project on instagram.
  • I’m writing a book! It’s called Learning To Eat. I did a talk about it recently, I’ll post the video from that soon. I’m really hoping that you like it.
  • I shot, directed and edited a short documentary called Sensitive Beast about leadership, horse whispering, and sensitivity with Ane Axford. 
  • I’ve created and have been madly playtesting a social justice card game called Your Privilege Is Showing (website incoming but not up now) focusing on sexism, racism and privilege.

It’s been a lot. I’ve been pushing myself in new ways as I learn new things. It’s been great AND I’m really glad to be back working on Lillian’s Test Kitchen.

Speaking of…

You know what’s, weirdly, not hard? Making meringue. It’s actually really easy. And if you’re into light, fluffy and maple, it’s delicious.

it's so fluffy I can barely stand itmeringue is how i keep my friendships intacts

Elana’s Pantry came up with this insanely easy recipe. I mean, of course she did. She’s the queen of simple and delicious.

Paleo Meringue
Dessert
 
light, fluffy, and not as hard as you'd think.
Ingredients
  • 2 egg whites
  • ½ cup maple syrup
  • a pinch of salt/a smidgen of lemon juice/a pinch of cream of tartar
Instructions
  1. put all the ingredients in a pot on the stove.
  2. set heat to low.
  3. beat the crap out of it with a hand blender until it's fluffy and can stand up on it's own.
  4. Do something with it. You can make cookies, you can put it on pie, you can put it in stuff, do what you want. The world is your meringue flavored oyster.
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Paleo Meringue. It's simple. It's fluffy. What more could you want?

 

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About the Author ()

Lillian's Test Kitchen is an online cooking web series. The recipes in this series are always grain-free, gluten-free, dairy-free, soy-free, and cane sugar-free. The recipes are also all (at this point) paleo. Some are vegan. Some are raw. I use the best ingredients I can find (and afford). But Lillian's Test Kitchen is not so much about food as it is about the experience of trying something you have never tried before and then finding the joy, comedy and laughter in those small moments in spite of and also often, because of dietary restrictions. My goal is to inspire others to take their health into their own hands and make their own food.

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