Sides
Crispy Carrots That Can GET IT
Boiling carrots is one the quickest way to ruin this delicious vegetable. So don’t do that. This holiday season, let’s give ourselves the gift of good fat, delicious crisp and vegetables that aren’t gross. I basically wanted french fries… but made from carrots. I wanted carrots I would want to snack on throughout the winter. […]
BBQ Condiments!!!
It’s summer and everyone’s grilling and I can’t eat any of the BBQ sauces. But I’m not feeling sorry for myself. No Ma’am! I’m going to be making these gluten-free, grain-free, dairy-free, cane sugar-free, soy-free sauces this August.
ROASTED BRUSSEL SPROUTS!
This fantastic, basic brussel sprout recipe is from the Bitchin’ Kitchen Cookbook.
Cauliflower Florets!
What do you do when it turns out that you don’t have ANY of the spices called for in a recipe? You wing it. That’s what you do. 🙂
Three Ways to Make Ripe Plantains!
Today I’m making Ripe Plantains three different ways. And they’re all delicious! Sauteed, Baked, and Boiled. All delicious and suuuuuper simple.
Paleo CAULIFLOWER RICE
This is a super simple and satisfying recipe. Perfect for those of you on a low carb, or paleo/primal diet!
Paleo & SCD Friendly Mashed “Potatoes”
Some primal goodness and a fantastic alternative to mashed potatoes…
Spinach Bread Redo!!!!!
I wasn’t totally happy with the outcome of this recipe the first time around, so this time I’m taking a few suggestions you guys left in the comments and I’m trying them out for the very first time, on camera!
Spinach Bread
I tried. I really did… I made some mistakes along the way, and just couldn’t ever fully recover…
