Boston Cream + Jelly Donuts (Nut-free, Egg-free, Primal & DELICIOUS)

February 28, 20135 Comments

I made two different kinds of donuts based VERYVERYVERY closely on The Spunky Coconut’s Mini Boulder Donuts. The first donut is basically an allergy friendly Boston Cream Donut or Cream Puff, and the second is a jam donut with honey chocolate mousse frosting. They are both SO. GOOD. But first let me tell you the […]

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Vanilla Coconut Cream Frosting (Paleo, GAPS, Deliciousness)

February 20, 201314 Comments

I made something and it’s delicious. This frosting by Kelly, The Spunky Coconut, is so good. It’s thick in a way that most dairy-free frosting isn’t and it tastes like vanilla, honey, and coconut. So if you like those things, consider your day made. FYI: I have used both Tropical Traditions brand Coconut Cream Concentrate […]

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Honey Chocolate Mousse Frosting + A Giveaway

February 14, 201311 Comments

This is a slight adaptation of my well loved Chocolate Mousse recipe. I didn’t think I could make it better, but I did. Print Honey Chocolate Mousse Frosting : Lillian’s Test Kitchen : frosting :  5 mins :  5 mins   SO FREAKIN’ GOOD. Ingredients 2 ripe avocados ½ cup raw cocoa powder ½ cup raw honey […]

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Raw Key Lime Pie w/ A Double Chocolate Crust

November 28, 201212 Comments

I have made this pie no less than five times since I shot this episode. It is that good. Gabby, over at should get a medal for creating a raw pie that is creamy, chewy, chocolatey, sweet, lime-y, and (very importantly) easy to make. I would not have made this lovely pie more than […]

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Caramel Icing

July 12, 201224 Comments

This is frosting that really tastes like caramel. Creamy, creamy caramel. It’s frosting the way it is meant to be. Just fat, sugar and crazy light on the tongue. 

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Paleo Everyday Cookies

July 4, 201215 Comments

Cookies. That you can reasonably eat EVERYDAY. Just try and tell me that doesn’t make you happy. Try it. I dare you. Ingredients 1 peeled Banana 1 peeled and sliced Apple 1/2 cup Almond Butter 3 Tbsp Palm Shortening 1 tsp Vanilla Extract 1 1/2 cups Blanched Almond Flour 1 tsp Baking Soda 1/2 tsp Celtic […]

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May 11, 201217 Comments

These are really good. If you love cinnamon and sugar as a combination, and snickerdoodles in general, then you can’t go wrong. 🙂 Tools parchment paper to line the cookie sheet. Ingredients 3/4 cup Coconut Sugar 4 room temperature medium Eggs 1/2 tsp Vanilla Extract 1/2 cup Coconut Oil melted 3/4 cup Coconut Flour 1/2 tsp Celtic […]

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Chocolate Silk Pie with Honey Whipped Cream!

December 22, 2011175 Comments

Welcome to day 25 of Home for the Holidays- Gluten-free Style!!! This has been an amazing event and it’s not over yet! Z’s Cup of Tea made some tasty looking Cranberry White Chocolate Chunk Cookies yesterday and tomorrow, Shirley from Gluten-free Easily (and the host of this incredible event) will be posting something that I’m […]

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Pumpkin Muffins!

November 22, 20112 Comments

It’s that time. MUFFIN TIME. Ingredients 1 cup Pumpkin Puree (Canned is fine. But make sure it’s just pumpkin and nothing else) 3 large Eggs 1/4 cup Grapeseed Oil 1/2 cup Maple Syrup 2 cups Blanched Almond Flour

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Raspberry Vanilla Cupcakes with Meringue Frosting

November 4, 20110 Comments

These are ridiculous and should NOT be missed.

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