Paleo Lemon Meringue Pie

July 9, 20160 Comments

I made a paleo lemon meringue pie. I did that by taking 2 recipes from Elana’s Pantry, smooshing them together, crossing my fingers and reaping the rewards of my (light) risk taking. In this episode, Catie and I talk buying in bulk, I try to juggle (again), show off my fancy egg cracking skills that […]

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Super Simple Paleo Meringue + Hello! I’m Back!

May 19, 20160 Comments

I’ve missed you all and I’m so happy to be back, making delicious things! I’ve been busy the last few months working hard on a few other things that have taken me away from LTK: My Art and Bravery Project on instagram. I’m writing a book! It’s called Learning To Eat. I did a talk […]

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Paleo Samoa Donuts

February 24, 20150 Comments

Samoa, as in the Girl Scout cookies. Only donuts. And paleo. And grain-free, gluten-free, dairy-free, cane sugar-free and soy-free (always and of course). This recipe is from The Urban Poser. She is a magical wizard genius and no one can tell me otherwise. So, you want to make yourself some adorable Paleo Samoa Donuts. The […]

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Honey Caramel (Dairy-Free, Paleo)

February 12, 20152 Comments

Ah caramel. You keep me on my toes. You sticky, delicious beast, you. This recipes comes from The Urban Poser, who is a crazily brilliant paleo baker and if you don’t know about her, I suggest you get acquainted. She’s got a cookbook coming out that I both supported in her kickstarter and have had […]

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Vegan Marshmallows! Are hard to make!

September 29, 20140 Comments

Catie, my long time shooting partner for LTK episodes and very excellent friend, is a vegetarian. Which means she doesn’t eat marshmallows because they are made with gelatin, which comes from animals. I make a point to buy the most responsible and sustainable gelatin that I can find, which she appreciates. But she still won’t […]

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Gut Healthy Marshmallows (Kosher, Refined Sugar-free, No HFCS)

May 21, 20144 Comments

Making candy is an adventure. The highs are high.   The lows are low.   But despite the fact that it’s basically a nonstop thrill ride of watching a pot boil verrrrry slowly, the pay off is BIG. So watch the video and watch me, watching my favorite sport: The slow and gradual increase in temperature. […]

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Paleo Thin Mints

January 12, 20143 Comments

It’s been years since I’ve had Girl Scout Cookies, and like most of us, they hold a special, longed for place in my heart. In our house, we kept the thin mints in the freezer (like you do).  It was always a challenge to open the roll and not eat the entire thing. A challenge […]

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Baking As Meditation (GratiTUDE: 1 Year + 33 Days)

January 9, 20144 Comments

Peeling and slicing the apples. Mixing the crumble and using my hands. I feel grounded now. The process of baking calms me down and then I get to eat something delicious. It truly is the gift that keeps on giving. This is my favorite apple crisp recipe. It’s based on this one, but it’s completely […]

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Whipped Mint Freezer Pie (Raw, Vegan)

September 4, 20132 Comments

Dessert doesn’t have to be unhealthy, but it does have to be delicious. Don’t look at me like that, I don’t make up the rules. Fortunately this whipped mint freezer pie fits both categories handily. I had a lot of feelings while I was making this pie. This was one of them: But I didn’t […]

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Coconut Orange Buttercream Frosting (Paleo, GAPS, Dairy-Free)

April 25, 20138 Comments

So, I made some frosting. It’s called Coconut Orange Buttercream Frosting. And if you love, or have loved creamsicles. If you love the idea of a creamy orange frosting to smear all over your muffin. Then I just made your day. You’re welcome. 🙂 This frosting is from a new cookbook by Ali Segersten and […]

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