Paleo Huevos Rancheros FTW

October 20, 20140 Comments

I made these tortillas, and then I stuffed said tortillas with an unbelievable amount of delicious things. (Too much to be honest, a lot of it fell out. But these are the risks we take when we don’t do any trial runs of anything ever.) So here they are: Huevos Rancheros made my way. Complete with […]

Continue Reading »

Carrot Orange Spice Cupcakes w/ Coconut Orange Buttercream Frosting (Paleo, GAPS, Nut-free) + A Giveaway

May 3, 201342 Comments

So many things today! I’m doing a giveaway of 3 copies of Nourishing Meals (It’s a totally awesome cookbook. But if you want to know what I really think of it, click here) AND I’m making some cupcakes & frosting (both from Nourishing Meals) that you should make for your next brunch.   Cupcakes for brunch? YES […]

Continue Reading »

Fluffy Coconut Flour Pancakes & A Giveaway!

September 12, 201246 Comments

This is a big week for me. I made some super awesome pancakes, I’m running a half marathon this coming Sunday (eek!) and I’m giving away a copy of The Gluten-free Edge by Peter Bronski and Melissa Mclean Jory, MNT which is a fantastic book and guide for athletes about the benefits of going gluten-free. But […]

Continue Reading »

Apple Puff! Pancakes

February 24, 20127 Comments

These apple puff! pancakes are really tasty and also are a great way to have a pastry in the morning or at brunch and not have to spend the whole time cooking, but rather,  have time to sit down with your friends and family. Feel free to experiment with the spices. The next time I […]

Continue Reading »

Pumpkin Muffins!

November 22, 20112 Comments

It’s that time. MUFFIN TIME. Ingredients 1 cup Pumpkin Puree (Canned is fine. But make sure it’s just pumpkin and nothing else) 3 large Eggs 1/4 cup Grapeseed Oil 1/2 cup Maple Syrup 2 cups Blanched Almond Flour

Continue Reading »

Pumpkin Brunch Brownies

December 5, 20104 Comments

Click HERE for Elana’s How to roast a pumpkin in 10 steps. You can use canned or fresh pumpkin. I don’t know how it’ll turn out with canned since I’ve only tried this with my home roasted pumpkin (And I got 3 Brunch Brownies out of that sucker. Which is awesome.)

Continue Reading »

Basic (Everyday) Bread (and a tasty breakfast)

April 27, 20105 Comments

Bread. Enough said.

Continue Reading »

Hazelnut Vanilla Pancakes!!!

February 22, 20100 Comments

*Cooking-I cooked them at a medium to high heat.  Once the griddle got warmed up, they cooked pretty quickly (1 to 2 minutes for each).  The way you know that they’re done, is if they’re not gooey anywhere.  The first one I made I was unsure of, so I cut it in half to double […]

Continue Reading »

Carrot Mini Muffins (Grain-free, Nut-free)

February 16, 20100 Comments

Ingredients ¼ cup coconut flour ¼ teaspoon celtic sea salt ¼ teaspoon baking soda 1 teaspoon cinnamon, ground 3 eggs ¼ cup grapeseed oil ¼ cup agave nectar 1 tablespoon vanilla extract 1 cup carrots, grated ¼ cup currants

Continue Reading »

Back to Top